Together with his team, the rich and hearty flavors from the South of Italy were transported directly to our plates and palettes. I couldn’t be happier! For one, I am a huge fan of noodles, and I could only expect the best pasta preparation to be taught and presented to us that afternoon.
At first, I was hesitant to join the class when I received the invite since I have zero background when it comes to cooking. I’m simply a better eater... let’s just leave it at that. However, I couldn’t let pass an opportunity that my 1st ever crash course into cooking would be under the mentorship of one of the industry’s most prestigious chefs! Also, I’ve watched too many episodes of Master Chef and I’ve always admired how dishes are created from just ingredients and then plated into gastronomic masterpieces. So here is my transformation story (Wow, I’m making this sound so dramatic!) into a chef-in-training!